Electrical Plus Convection Patisserie Ovens

General Specifications:

- Manual steamer. - Adjustable cooking time and digital temperature display. - Adjustable cooking temperature between 0/300 °C - Safety thermostat for overheating protection (360 °C). - Dual direction fan provides homogenous heat distribution. - Silicone sealed tempered glass. - Easy-access interior glass in order to provide cleaning. - Door switch system. - Stainless steel body. LEN.MF8 - 0-90 ºC operating temperature. - Humification system LEN.PFE8 - Electric Input: 400V AC 3N PE - Cable Cross Section (mm2): 5x6 LEN.MF8 - Electric Input: 230V AC N PE - Cable Cross Section (mm2): 3x2,5

Code Description Dimensions (mm) Weight Net Power Capacity
a b c kg m3 kw tray
LEN.PFE8 Electrical Plus Convection Patisserie Oven 1040x1040x1312 163 1.42 19.5 8-40x60
LEN.MF8 Fermentation Cabinet 1030x797x834 64 0.69 2.5 8-40x60
LEN.AS8 Bottom Stand 1060x910x641 24 0.62

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