- Microprocessor (PLC) controlled programming - Programmed memory or non-program manual working memory - Complete stainless steel body - Low electric consumption and homogeneous cooking. - Easy to use with LCD touch screen - Baking time range from 1 min to 60 min - Save time with fast and efficient work. - Low energy consumption. LEN.50E-1340 - Electric Input: 400V AC 3N PE - Cable Cross Section (mm2): 5x2.5 LEN.60E-1530 - Electric Input: 400V AC 3N PE - Cable Cross Section (mm2): 5x2.5
| Code | Description | Dimensions (mm) | Weight kg | Net m3 | Power kw | Band Dimensions | ||
|---|---|---|---|---|---|---|---|---|
| a | b | c | mm | |||||
| LEN.50E-1340 | Electrical Conveyor Pizza Oven | 1710x1146x452 | 141 | 0.88 | 12.5 | 535x1360 | ||
| LEN.60E-1530 | Electrical Conveyor Pizza Oven | 1965x1236x452 | 192 | 1.09 | 13 | 610x1575 | ||
| LEN.50-1340-AS | Oven Bottom Stand | 720x935x650 | 20 | 0.43 | ||||
| LEN.60-1530-AS | Oven Bottom Stand | 1025x950x590 | 21 | 0.55 | ||||
Share:
