Electrical Combi Ovens (Big – Small Model)

General Specifications:

- Thermostatic electronic heating control setting. - Dual direction fan provides homogenous heat distribution. - Silicon sealed tempered glass. - Manuel steam. - Switch system on the door. - Digital interior temperature indicator. - Stainless steel body. LEN.PFE.4+5-Y-B - Convection oven capacity; 400x600 mm 4 trays - Pizza oven capacity; 400x600 mm 2 trays - Pizza capacity; 6 pieces Ø 250 mm LEN.PFE.4+5.Y-K - Convection oven capacity; 400x600 mm 4 trays - Pizza oven capacity; 400x600 mm 1 tray - Pizza capacity; 5 pieces Ø 250 mm LEN.MF8-K - Capacity; 8 pieces 40x60 tray - 0-90 ºC operating temperature. - Humification system LEN.PFE.4+5-Y-B / EMP.PFE.4+5.Y-K - Electric Input: 400V AC 3N PE - Cable Cross Section (mm2): 5x4 EMP.MF8-B / EMP.MF8-K - Electric Input: 230V AC N PE - Cable Cross Section (mm2): 3x1,5

Code Description Dimensions (mm) Weight Net Power
a b c kg m3 kw
LEN.PFE.4+5-Y-B Electrical Combi Oven Big Model 1043x1051x1203 196 1.32 14.5
LEN.MF8-B Fermentation Cabinet 1030x797x834 64 0.69 2.5
LEN.PFE.4+5-Y-K Electrical Combi Oven Small Model 1043x961x1203 172 1.20 13
LEN.MF8-K Fermentation Cabinet 1030x797x834 56 0.69 2.5

Related

Products