Electrical Convection Patisserie Ovens

General Specifications:

- Adjustable cooking temperature between 0/300 °C - Dual direction fan provides homogenous heat distribution. - Adjustable digital cooking time. - Digital temperature display. - Manuel steam. - Silicone sealed tempered glass. - Switch system on the door. - Stainless steel body. LEN.MF4-6 - 0-90 ºC operating temperatur. - Humitication system LEN.PFE4-U / EMP.PFE4-Y - Electric Input: 230V AC N PE - Cable Cross Section (mm2): 5x2,5 LEN.PFE6-Y - Electric Input: 400V AC 3N PE - Cable Cross Section (mm2): 5x2,5 LEN.MF4-6 - Electric Input: 230V AC N PE - Cable Cross Section (mm2): 5x2,5

Code Description Dimensions (mm) Weight Net Power Capacity
a b c kg m3 kw tray
LEN.PFE4-U Convection Patisserie Oven Top Opening 802x856x587 90 0.40 7 4-40x60
LEN.PFE4-Y Convection Patisserie Oven Side Opening 802x864x502 94 0.35 7 4-40x60
LEN.PFE6-Y Convection Patisserie Oven Side Opening 802x855x737 106 0.50 10 6-40x60
LEN.MF4-6 Fermentation Cabinet 800x792x865 46 0.55 3.2 8-40x60

Related

Products